DSM Food Specialties
With over a century of experience in fermentation for the food industry, the business group helps make existing diets healthier and more sustainable, giving increasing numbers of people around the world access to affordable, quality food. Customer proximity and the ability to deliver products highly tailored to local requirements are the basis for our continually expanding portfolio of innovative fermentation-based product solutions.
Market trends driving demand for our products center on five main topics: sugar reduction, salt reduction, bio-preservation, gut health and more efficient processing. DSM Food Specialties is fully committed to delivering innovative solutions that enable food producers to capture the opportunities presented by these trends.